Crumbled Feta Traditional Style
Kryssos Crumbled Feta Traditional Style are made using fresh cow's milk and an authentic Greek cheesemaking process. The result is a bright citrusy cheese with a creamy, melt on your tongue texture.
As low as
$3.98
This popular favorite is often crumbled into salads or on toast and crackers. Traditionally a Greek cheese made from sheep's milk and often stored in brine, Feta is salty and acidic, which makes it stand out in any dish. Kryssos did the crumbling for you, so all you have to do is the sprinkling. This tangy cheese has a relatively mild flavor profile, and is very versatile. These traditional style feta crumbles are packed in a 4 oz. cup.
| Ingredients | Pasteurized milk, salt, cheese culture enzymes and potato starch (added to prevent caking). |
|---|---|
| Cheese Variety | Feta |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | United States |
| Brand Name | Kryssos |
| Unit Size | Tub of 4 ounces, Case of 12 tubs. |
| Dietary & Lifestyle | Gluten Free |
Write Your Own Review
Customer Questions
More from Kryssos
