Crumbled Feta Traditional Style

Kryssos Crumbled Feta Traditional Style are made using fresh cow's milk and an authentic Greek cheesemaking process. The result is a bright citrusy cheese with a creamy, melt on your tongue texture.

As low as $3.98
This popular favorite is often crumbled into salads or on toast and crackers. Traditionally a Greek cheese made from sheep's milk and often stored in brine, Feta is salty and acidic, which makes it stand out in any dish. Kryssos did the crumbling for you, so all you have to do is the sprinkling. This tangy cheese has a relatively mild flavor profile, and is very versatile. These traditional style feta crumbles are packed in a 4 oz. cup.
More Information
Ingredients Pasteurized milk, salt, cheese culture enzymes and potato starch (added to prevent caking).
Cheese Variety Feta
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country United States
Brand Name Kryssos
Unit Size Tub of 4 ounces, Case of 12 tubs.
Dietary & Lifestyle Gluten Free
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