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La Bonne Vie Everything Goat Cheese Log — a creamy, tangy chèvre coated in an everything bagel spice blend — garlic, onion, poppy seed, and salt, made in Wisconsin from pasteurized goat's milk. Smooth and spreadable straight from the fridge. Spread on toast, crumble over salads, fold into scrambled eggs, or set out on a board with fruit and crackers.
Try it with: Pepper jelly · Cucumber · Sauvignon Blanc or Pinot Noir · Lox · Hot and sweet peppers.
La Bonne Vie Everything Bagel Spice Goat Cheese Log takes a clean, tangy chevre and rolls it in the toasty crunch of everything bagel spice. It's a five-minute appetizer that tastes like you tried.
Soft, creamy goat cheese with that signature fresh-milk tang, jacketed in toasted onion, garlic, poppy seed, and salt for crunch and savor. Spread on a warm bagel, slice onto crackers with a drizzle of honey, or crumble over a beet and arugula salad.
La Bonne Vie crafts specialty cheeses inspired by French and Mediterranean traditions: small-format chevre logs, ripening Bries, and bake-and-serve formats designed for entertaining. Approachable cheeses that look like a treat and travel well from cooler to cheese board.
Pairs well with: Pepper jelly · Cucumber · Sauvignon Blanc or Pinot Noir · Lox · Hot and sweet peppers.
Keep refrigerated at 34-40°F. Best within 7-10 days of opening; sealed product keeps to printed use-by date.
Ships Monday-Wednesday in insulated packaging with reusable gel ice packs to maintain cooler temperature in transit.
Cheese board · Brunch · Hostess gift · Entertaining · Weeknight dinner
How do I serve it?
Bring to room temperature for 20 minutes for the best texture, then slice and serve. It's also gorgeous spread on a toasted bagel with smoked salmon or sliced cucumber.
| Brand Name | La Bonne Vie |
|---|---|
| Cheese Variety | Chevre |
| Ingredients | Whole Pasteurized Goat Milk, Salt, Garlic, Onion, Poppy Seed, Cheese Cultures, Enzymes |
| Milk Source | Goat |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Beer Pairing | Pilsner, Saison, Witbier |