Brie Cheese with Herbs

A brie made with a savory herb blend of chives, parsley, and garlic. The herb addition brings out bright, cream-heavy butter notes with an herbaceous finish.

As low as $8.98
This double-creme brie from La Bonne Vie has the addition of garlic and herbs, creating a savory finish. Smooth and creamy, add to sandwiches or burgers to give them a gourmet flair. The herbs are mixed throughout the cheese, not just the rind. Perfect for hors d'oeuvres or as addition to any cheese plate. It can be eaten on crackers, or baked and eaten on warm toasted breads. Pairing suggestions: Champagne, Saison Beer.
More Information
Ingredients Pasteurized milk, pasteurized cream, cultures, salt, enzymes, chives, parsley and garlic.
Cheese Variety Brie
Milk Source Cow
Rennet Type Microbial
Rind Type Bloomy
Milk Treatment Pasteurized
Country United States
Brand Name La Bonne Vie
Unit Size Each/wedge of 7 ounces, Case of 6 wedges.
Dietary & Lifestyle Vegetarian
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