Brie Cheese with Herbs
A brie made with a savory herb blend of chives, parsley, and garlic. The herb addition brings out bright, cream-heavy butter notes with an herbaceous finish.
As low as
$8.98
This double-creme brie from La Bonne Vie has the addition of garlic and herbs, creating a savory finish. Smooth and creamy, add to sandwiches or burgers to give them a gourmet flair. The herbs are mixed throughout the cheese, not just the rind. Perfect for hors d'oeuvres or as addition to any cheese plate. It can be eaten on crackers, or baked and eaten on warm toasted breads. Pairing suggestions: Champagne, Saison Beer.
| Ingredients | Pasteurized milk, pasteurized cream, cultures, salt, enzymes, chives, parsley and garlic. |
|---|---|
| Cheese Variety | Brie |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | Bloomy |
| Milk Treatment | Pasteurized |
| Country | United States |
| Brand Name | La Bonne Vie |
| Unit Size | Each/wedge of 7 ounces, Case of 6 wedges. |
| Dietary & Lifestyle | Vegetarian |
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