Camembert

La Bonne Vie Camembert is a domestically made cow's milk Camembert that offers mild butter flavor and creamy, spreadable texture. La Bonne Vie Camembert is distinguished by its rich earthy flavor notes and creamy paste.
Camembert cheese gets its name from its town of origin in France. It's one of the world's most recognizable cheeses - a small wheel of about 4 inches in diameter, and covered with a 'bloomy' white rind which imparts mushroomy flavor. It is penicillium camemberti that leaves a powdery white velvety bloom on the outside of the cheese, hence the expression bloomy rind. An excellent addition to any cheese board, also excellent baked in phyllo pastry and served with a fruit compote. La Bonne Vie Camembert is American-made cheese with a mild buttery flavor and a creamy, almost spreadable texture. La Bonne Vie Camembert is distinguished by its rich earthy flavor notes and creamy paste and pairs well with water crackers, fresh fruit or sparkling wine like Champagne or Prosecco.
More Information
Ingredients CULTURED PASTEURIZED COW’S MILK AND CREAM, SALT, ENZYMES.CONTAINS: MILK.
Cheese Variety Camembert
Milk Source Cow
Rennet Type Microbial
Country United States
Brand Name La Bonne Vie
Unit Size 8 OZ
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Customer Questions
No Questions
Please, mind that only logged in users can submit questions
More from La Bonne Vie