Dechoix Madagascar Green Peppercorns in Brine

Little and handpicked pickled in water and salt, Green Peppercorns in its Natural Stage. Stored in a festive, old-fashioned decorated tin can from France. In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit or stone or pyrene) of hardened endocarp with a seed inside. These green peppercorns give the most delicious flavor with grilled or boiled meats, fish, game stuffing and sauces.