Duck Liver and Pork Mousse with Cognac
A versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.
As low as $10.98
Alexian's Duck Liver and Pork Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious. The Duck Liver mousse is a versatile food that's delicious whether simply spread on a piece of bread or used in a more festive presentation. Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco.
|Product Type||Pate, Terrine & Mousses|
|Ingredients||Pork fat, duck liver, egg, milk, onions, cognac, salt, spices, garlic, dried mushrooms.|
|Unit Size||Each/pate of 5 ounces, Case of 6 pates|
|Dietary & Lifestyle||Gluten Free, Free From Preservative|
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