Black Pepper Salami
This pepper coated salami is perfect for picnics and party platters. Authentic, Italian dry cured. Never heat cured. Fratelli Beretta/Busseto Foods remains the longest existing family-owned business in Italian charcuterie tradition.
As low as $9.98
To give a traditional Italian mild and sweet dry salami some extra spunk, roll it in freshly cracked black peppercorns. That's what the makers of this Peppered Salami did. Then the sausage is aged for approx. 21 days and your next sandwich is for from ordinary. Pair this gourmet salami with Barolo wine, amber beer and a pepper jack cheddar.
|Ingredients||Pork, salt and less than 2% of the following: dextrose, natural flavorings, sodium ascorbate, sodium nitrite, sodium nitrate, lactic acid starter culture, black pepper.|
|Unit Size||Salami of 8 ounces, Case of 15 salamis|
|Dietary & Lifestyle||Gluten Free|
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