White Tuna Belly in Olive Oil
Ventresca or white tuna belly is a true prize: the tender, tasty mid-section of the Bonito del Norte tuna, fished during the peak of the season from the Cantabrian Sea in northern Spain. This delicacy is cut and prepared fresh, then packed in olive oil to preserve its incredible flavor and nutritional benefits.
|Brand Name||Jose Andres|
|Product Type||Fish & Shellfish|
|Ingredients||Bonito del Norte white tuna (Albacore), olive oil, salt.|
|Unit Size||Each/tin of 4.05 ounces, Case of 25 tins|
|Dietary & Lifestyle||Gluten Free|