Ducktrap Peppered Smoked Mackerel Fillets

Premium quality smoked mackeral from Ducktrap River of Maine. Proudly smoked in the USA in Belfast, Maine, with a unique blend of fruitwoods and hardwoods. Ducktrap gently hot smokes wild mackeral fillets in small batches to create a true smoked fish delicacy.
Ducktrap's smoked mackerel can be eaten cold or warm, whatever you prefer or whatever the occasion is. Mackerel is fish with a high level of Omega 3 fatty acids, which are so-called heart healthy fats. The Smoked Peppered Wild Mackerel Fillets would be great as an appetizer, the peppers already add a lot of flavor to the fish. If you want to eat it warm, just wrap the fish in aluminum foil, and put it in the oven for approximately 10 minutes or so.
More Information
Brand Name Ducktrap
Ingredients Mackerel, salt, cane sugar, hardwood & fruitwood smoke, cracked pepper.
Country United States
Dietary & Lifestyle Kosher
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