Charcuteria de Espana Sliced Jamon Serrano

Jamon Serrano is a Spanish dry-cured ham and is crafted in the Pyrenees Mountains. Select fresh bone in hams of pork are salted and cured for a minimal of 12-months producing this amazing mouthwatering delicacy. Comes ready to use in bocadillos, with eggs, on tapas or a charcuterie board.

Salame de Espana Sliced Jamon Serrano is obtained by salting and curing select fresh bone-in hams of pork using only natural ingredients such as pork, ham, and Mediterranean sea salt. Then this masterpiece is slowly aged for a minimal of 12 months in the Cataluna region of Spain before being imported to the United States for processing. Ensuring the highest level of freshness and quality is being delivered right to your dinner table.
More Information
Brand Name Charcuteria de Espana - Jose Andres Selection
Ingredients Pork ham, salt
Country United States
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