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This mousse pate features truffles, which have been used in Europe as culinary delights since ancient times and recently have increased in popularity among chefs and home cooks all over the world.
| Brand Name | Alexian |
|---|---|
| Ingredients | Pork fat, eggs, turkey liver, milk, chicken liver, sherry, onions, spices, truffles, salt, garlic, mushrooms. Aspic: water, gelatin, brandy, sugar, salt, vinegar, dried beef stock, caramel. |
| Country | United States |