Bring the ultimate dipping experience home with The Melting Pot Classic Fondue. This is the authentic recipe from America's premier fondue restaurant, featuring a premium blend of fresh, aged Gruyère, Raclette, and Fontina cheeses. The mixture is frozen fresh and imported from Switzerland, ensuring a smooth, creamy, and nutty flavor that captures the taste of the Alps. Unlike many processed fondues, this product is the "First Fresh" cheese fondue on the market, made with no emulsifiers or processed cheese. Simply heat on a stovetop or in the microwave—no specialty fondue pot is required! Enjoy the gluten-free goodness with crusty bread, crisp apples, broccoli, or your favorite vegetables for a memorable meal, date night, or sophisticated gathering. The perfect night in starts here.