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Sottocenere Al Tartufo Cheese
Truffle lovers and truffle newbies alike will love this semi-firm Italian cow's milk cheese with black truffles. Great on its own, but it melts beautifully: think about truffling your pizza, grilled cheese, or macaroni with this high-brow addition.
$19.98
Made in Veneto, Italy and aged for about 3 months, Sottocenere al Tartufo is a semi-firm Italian cow’s milk cheese flecked with black truffle. The distinctive rind is gray like ashes and has a subtle addition of warm spices like cinnamon, nutmeg, and cloves. The cheese’s bright milky flavor is well-balanced with the rich taste of the truffle.
This cheese is perfect for truffle lovers. It’s flavorful but not overwhelming, and has a wonderful tender texture. This cheese also has good melting qualities - think about truffling your pizza, grilled cheese, or macaroni with this high-brow addition.
| Brand Name | Mitica |
|---|---|
| Ingredients | Pasteurzied cow's milk, rennet, salt, black truffles. Ashed rind: cinnamon, nutmeg, licorice, fennel, clove, anise, truffle oil |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Ashed |
| Milk Treatment | Pasteurized |
| Country | Italy |
| Dietary & Lifestyle | Gluten Free |
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