Mitica Taralli Cacio e Pepe

Originating in southern Italy, these traditional crackers can be found everywhere, from gas stations to elegant wine bars. While so many versions are often dry or bland, our Taralli stand out for their rich, savory flavor. Made in Puglia, often called the bread basket of Italy, they are made with extra virgin olive oil and white wine, contributing to their fantastic flavor and flaky, crunchy texture that make them stand out amongst the competition. A wide variety of both traditional and more modern flavors are available. Taralli Cacio e Pepe are made with Genuine Fulvi® Pecorino Romano cheese and lots of cracked black pepper, to give the flavor of the classic pasta dish.