Red Pepper & Feta Cheese Spread
Red Pepper and Feta Spread is made with sweet florina peppers from northern Greece. The peppers are roasted; sauteed onions, sheep's and goat's milk feta and Mizithra are added, plus some extra virgin olive oil, red wine vinegar, herbs and spices.
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Red Pepper and Feta Spread is made with sweet florina peppers from northern Greece. These peppers are roasted; sauteed onions, sheep's and goat's milk feta and Mizithra are added, plus some extra virgin olive oil, red wine vinegar, herbs and spices. Red Pepper and Feta Spread can be served at any party with toasts, crackers, or crusty rustic bread. It is also an excellent spread in grilled panini and a grilled cheese sandwiches.
| Ingredients | Roasted red peppers, onions, pickled rep peppers (red peppers, sea salt, citric acid), feta cheese (pasteurized sheep and goat's milk, sea salt, rennet, culture), mizithra cheese (whey, sea salt), extra virgin olive oil, sugar, sea salt, red wine vinegar, herbs and spices. |
|---|---|
| Cheese Variety | Cheese Dips & Spreads |
| Milk Source | Goat, Sheep |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | Greece |
| Brand Name | Mt Vikos |
| Unit Size | Each/package of 7.7 ounces, Case of 6 packages |
| Dietary & Lifestyle | Gluten Free |
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