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Queso Adobera
Adobera has a mild, springy texture and a subtle popcorn-like flavor that makes it one of the most versatile cheeses in any kitchen. Named for the adobe brick molds that shape it, this award-winning Jalisco Adobera is grainy, buttery, and melts like a dream into quesadillas and chilaquiles.
$8.98
Semi-soft and milled-curd grainy, Adobera leads with fresh-milk and butter aromas and a balanced, lactic-salty finish people often describe as warm popcorn butter. Slice it cold for a board with fruit and crusty bread, or melt it over chilaquiles, enchiladas, or a stack of warm corn quesadillas. This is the cheese that put Mexico on the global cheesemaking map — Gold at Mundial do Queijo do Brazil 2024, Best of Class at the World Championship Cheese Contest 2022, and Silver at the World Cheese Awards 2019.
| Brand Name | NAVARRO |
|---|---|
| Ingredients | Whole fresh pasteurized cow milk, salt, calcium chloride, enzymes and cultures. Contains: MILK |
| Milk Source | Cow |
| Dietary & Lifestyle | GMO Free, Gluten Free |
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