Simply Kimchi Daikon Radish Kimchi
This traditional kimchi is made with fresh daikon radish and fermented with a flavorful blend of Korean red pepper flakes, green onions, apples, garlic, and ginger. The taste profile evolves as it ferments, transitioning from an initial spicy and vegetal flavor to a more complex and tangy one. Elevate your fried rice, ramen, or cream cheese bagels with a topping of kimchi!
$11.98
Traditional Korean kimchi- version one is made with napa cabbage and version two is made with daikon radish. Both are fermented along with Korean red pepper flake, green onions, apples, garlic, ginger, and onions. Fermented foods have a dynamic flavor profile: our fresh kimchi's spice and strong vegetal notes mellow out and make way for richer and more vinegary flavors over time. Our product is raw fermented, meaning it is rich in all of the nutrients raw vegetables provide as well as the presence of probiotics from the fermentation process. Both types of kimchi are wonderful atop fried rice, ramen, or even a cream cheese bagel.
| Brand Name | Simply Kimchi |
|---|---|
| Ingredients | Daikon radish, dried red pepper flakes, salt, garlic, apples, onions, green onions, ginger, sugar, sweet rice flour, Korean malt syrup. |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Vegan |
Write Your Own Review