Simply Kimchi Daikon Radish Kimchi

This traditional kimchi is made with fresh daikon radish and fermented with a flavorful blend of Korean red pepper flakes, green onions, apples, garlic, and ginger. The taste profile evolves as it ferments, transitioning from an initial spicy and vegetal flavor to a more complex and tangy one. Elevate your fried rice, ramen, or cream cheese bagels with a topping of kimchi!

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Located in Atlanta, GA, Simply Kimchi is a family-owned business specializing in handcrafted kimchi using traditional, passed-down recipes and high-quality ingredients, delivering the authentic flavors of Korea to your doorstep. Their all-natural, vegan products are abundant in vitamins and probiotics due to the dynamic fermentation process used to create them. Daikon Radish Kimchi, a staple of Korean cuisine, is made with simple yet flavorful ingredients such as dried red pepper flakes, salt, and garlic.
More Information
Brand Name Simply Kimchi
Ingredients Daikon radish, dried red pepper flakes, salt, garlic, apples, onions, green onions, ginger, sugar, sweet rice flour, Korean malt syrup.
Country United States
Dietary & Lifestyle Gluten Free, Vegan
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