Simply Kimchi Daikon Radish Kimchi
This traditional kimchi is made with fresh daikon radish and fermented with a flavorful blend of Korean red pepper flakes, green onions, apples, garlic, and ginger. The taste profile evolves as it ferments, transitioning from an initial spicy and vegetal flavor to a more complex and tangy one. Elevate your fried rice, ramen, or cream cheese bagels with a topping of kimchi!
$12.98
Located in Atlanta, GA, Simply Kimchi is a family-owned business specializing in handcrafted kimchi using traditional, passed-down recipes and high-quality ingredients, delivering the authentic flavors of Korea to your doorstep. Their all-natural, vegan products are abundant in vitamins and probiotics due to the dynamic fermentation process used to create them. Daikon Radish Kimchi, a staple of Korean cuisine, is made with simple yet flavorful ingredients such as dried red pepper flakes, salt, and garlic.
| Brand Name | Simply Kimchi |
|---|---|
| Ingredients | Daikon radish, dried red pepper flakes, salt, garlic, apples, onions, green onions, ginger, sugar, sweet rice flour, Korean malt syrup. |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Vegan |
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