Severino Fresh Bucatini Pasta
At first glance, bucatini appears to be a thick spaghetti. If you look closely, you'll see its hollow center. Bucatini is a tubular pasta made from semolina flour and water. This holey pasta holds sauces well, especially in Bucatini all'Amatriciana and cacio e pepe dishes.
Since 1971, Severino Pasta Company has crafted pasta products with all-natural semolina flour. Today, the business is in its second generation of family ownership and continues to use Joseph and Anna Maria Severino's original recipes. The family's recipe for bucatini (like all its products) focuses on fresh, quality foods and ingredients.
|Ingredients||Unenriched semolina flour, water.|
|Dietary & Lifestyle||GMO Free, Vegan|
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