Divina Stuffed Grape Leaves Dolmas
These traditional Greek Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. The most tender, early-harvest grape leaves are used and wrap every Dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.
|Ingredients||Rice, water, grape leaves, sunflower oil, onions, dill, salt, citric acid (acidity regulator), mint, black pepper.|
|Dietary & Lifestyle||Gluten Free, Vegan, Vegetarian|