Divina Stuffed Grape Leaves Dolmas

These traditional Greek Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. The most tender, early-harvest grape leaves are used and wrap every Dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.

Stuffed grape leaves or Dolmas are a must have in a Mediterranean meza. The grape leaves are filled with a tender long-grain rice that is falvoed with onion, dill, salt, lemon, mint, black pepper. We know these stuffed grape leaves as Dolmas, but the true meaning of Dolma is stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding countries. Other vegetables that are stuffed include zucchini, eggplant, tomatoes and peppers.
More Information
Brand Name Divina
Ingredients Rice, water, grape leaves, sunflower oil, onions, dill, salt, citric acid (acidity regulator), mint, black pepper.
Country Greece
Dietary & Lifestyle Gluten Free, Vegan, Vegetarian
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