Divina Whole Cracked Green Olives
Harvested by hand and delicately cured to draw out the olive’s mild sweetness, these cracked olives are perfect for roasting and marinating since they easily take on the flavor of herbs, dressings or sauces.
Olives that are slit or gently bruised before curing to improve the absorption of the curing solution are called cracked olives. This process creates a more succulent, herb-infused taste. Once the maturing process is over, the olives are bottled and kept in brine. These green Greek olives are a wonderful addition to your salad, with chicken or fish or just as a snack.
|Olives, water, sea salt, citric acid (acidity regulator).
|Dietary & Lifestyle
|Gluten Free, Vegan, Vegetarian
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