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Fresh Kalamata Pitted Olives

Fresh Pack Kalamata olives are large and plump, with purple skin and a meaty texture. Named after the city of Kalamata in the southern Peloponnese, Greece, they are often used as table olives. Picked at peak ripeness and preserved in wine vinegar and oil for the freshest product on the market.

As low as $5.98
Black pitted Kalamata olives packed in sunflower seeds oil. These freshly packed olives are large and plump, with a purple skin, and meaty texture. Named after the city of Kalamata in the southern Peloponnese, Greece, they are Greek's most known olive. They are tasty because they are not pasteurized, but naturally fermented and chilled. These olives are perfect for salads, pasta sauces, part of a Greek mezze or a snack with your favorite drink. May contain pits and pit fragments. Keep refrigerated.
More Information
Brand Name Fresh Pack
Product Type Olives
Ingredients black olives (83%), sunflower seeds oil, salt. Produced in a facility that processes milk and tree nuts.
Country Greece
Unit Size Each/tub of 5.3 ounces, Case of 12 tubs
Dietary & Lifestyle Kosher, Vegan, Vegetarian
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