Bay Blue Cheese
A rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
As low as $9.98 Regular Price $12.49
Inspired by the sheer natural beauty of coastal California, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Aged for 90 days, it develops a fudge-like texture with a beautiful natural rind. The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto.
|Ingredients||Pasteurized cow's milk, salt, cultures, enzymes, and penicillium roqueforti.|
|Cheese Variety||Other Blue Cheese|
|Brand Name||Point Reyes|
|Unit Size||Wedge of 8 ounces, Wheel of 6 pounds.|
|Dietary & Lifestyle||Gluten Free|
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