Bay Blue Cheese
A rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
As low as
$9.98
Regular Price
$12.49
Inspired by the sheer natural beauty of coastal California, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Aged for 90 days, it develops a fudge-like texture with a beautiful natural rind. The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto.
| Ingredients | Pasteurized cow's milk, salt, cultures, enzymes, and penicillium roqueforti. |
|---|---|
| Cheese Variety | Other Blue Cheese |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Natural |
| Milk Treatment | Pasteurized |
| Country | United States |
| Brand Name | Point Reyes |
| Unit Size | Wedge of 8 ounces, Wheel of 6 pounds. |
| Dietary & Lifestyle | Gluten Free |
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