Bay Blue Cheese

A rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

As low as $9.98 Regular Price $12.49
Inspired by the sheer natural beauty of coastal California, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Aged for 90 days, it develops a fudge-like texture with a beautiful natural rind. The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto.
More Information
Ingredients Pasteurized cow's milk, salt, cultures, enzymes, and penicillium roqueforti.
Cheese Variety Other Blue Cheese
Milk Source Cow
Rennet Type Animal
Rind Type Natural
Milk Treatment Pasteurized
Country United States
Brand Name Point Reyes
Unit Size Wedge of 8 ounces, Wheel of 6 pounds.
Dietary & Lifestyle Gluten Free
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