Point Reyes TomaProvence Cheese
TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, Point Reyes added Herbs de Provence. The blend includes rosemary, basil, marjoram, savory, and wild thyme.
$9.98
This gourmet cheese is full of savory Mediterranean flavor. Complementing the creamy butter notes of Toma, Point Reyes added herbs de Provence: rosemary, basil, marjoram, savory, and wild thyme. Like the original Toma, TomaProvence cheese is made with pasteurized cow's milk and a vegetarian rennet. It is aged for 90 days and encased in a waxed rind. This gourmet cheese is semi-hard cheese, it has a creamy texture and creamy, butter notes combined with flavors of savory and herbs de Provence. A great snacking cheese; it pairs beautifully with olives on a fresh baguette, or an extensive cheese or charcuterie board.
| Brand Name | Point Reyes |
|---|---|
| Ingredients | Cultured pasteurized cow's milk, herbs de Provence (rosemary, thyme, basil and savory), kosher salt, enzymes. Enzyme (rennet) is microbial, classified as vegetarian by the FDA. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | Wax |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Vegetarian |
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