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Ponce de Leon - José Andrés Selection Idiazabal Wedge
Embark on a culinary journey to the heart of the Basque Country with the Ponce de Leon Idiazabal Wedge, a truly exceptional cheese personally selected by the renowned chef José Andrés. This isn't just cheese; it's an experience, a taste of tradition, and a testament to the art of cheesemaking.
$18.98
Crafted from the rich, unpasteurized milk of Latxa and Carranzana sheep, this authentic Idiazabal cheese boasts a distinctive smoky flavor derived from traditional smoking methods over beechwood and hawthorn. Each wedge offers a firm, yet delightfully smooth texture that melts in your mouth, releasing a symphony of nutty, slightly piquant, and complex notes.
| Brand Name | Ponce de Leon - José Andrés Selection |
|---|---|
| Cheese Variety | Manchego |
| Ingredients | Raw Sheep's Milk, Salt, Rennet, Lysozyme (from EGG white), Cheese Cultures. |
| Milk Source | Sheep |
| Cheese Form | Wedge |
| Rennet Type | Animal |
| Milk Treatment | Raw |
| Country | Spain |
| Dietary & Lifestyle | Gluten Free |
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