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Truffle Cordero Wedge
Truffle Cordero is a semi-hard sheep’s milk cheese that is infused with black summer truffles. This cheese is ideal shaved on pastas and salad or served alongside summer fruits and Spanish charcuterie.
Special Price
$16.48
Regular Price
$16.98
Truffle Cordero is a semi-hard sheep's milk cheese from Spain with an ivory smooth paste that is infused with black summer truffles. Truffle Cordero is made by the traditional pressing method and is aged for a minimum of 120 days. The resulting paste is perfect for shaving on top of pasta and salad or eating alongside summer fruits and Spanish charcuterie.
"I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés
| Brand Name | Ponce de Leon - José Andrés Selection |
|---|---|
| Ingredients | pasteurized “Manchega” sheep´s milk, salt, rennet, cheese cultures and calcium chloride. Preserving agent: egg lysozyme (from egg whites). Rind colorings: caramel. |
| Unit Size | 6.5 OZ |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 100 |
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