The Italian Meats Board

The Italian Meats Board packs a full salumeria spread into one gift box: Salumi Italiani Prosciutto Italiano, Brooklyn Cured Finocchiona, Salumi Italiani Coppa Italiana and Bresaola, and sliced Salumi Milano — five cured meats, all pre-sliced — plus Vivaldi Parmigiano Reggiano and Jennifer Homemade Original Breadsticks. It arrives ready to arrange, whether that's a corporate thank-you, a milestone gift, or Sunday's antipasto hour.

What's Inside the Box

• Salumi Italiani Prosciutto Italiano, Sliced (4 oz): Dry-cured ham sliced whisper-thin — sweet, salty, and made for draping over everything else on the board.
• Brooklyn Cured Sliced Finocchiona (3 oz): A fennel-seed salami in the Tuscan style, made by Brooklyn Cured — the fennel gives it a gentle anise note that loves Chianti.
• Salumi Italiani Sliced Coppa Italiana (4 oz): Whole pork shoulder, seasoned and dry-cured — silkier and more marbled than salami, with a deeper cured-pork flavor.
• Salumi Italiani Bresaola (3 oz): The lean one — air-dried beef, deep ruby red, traditionally finished with lemon and olive oil.
• Salumi Milano, Sliced (4 oz): The classic fine-grained Milano salami — mild, garlicky, and the crowd-pleaser of the five.
• Vivaldi Parmigiano Reggiano (7 oz): The protected-name original, made in a legally defined zone of northern Italy and aged a minimum of 12 months by consortium rule. Break it into rough pieces rather than slicing.
• Jennifer Homemade Original Breadsticks (5 oz): Thin, crisp, hand-rolled breadsticks — wrap them in prosciutto and watch them disappear first.

Why They'll Love It

• Five distinct meats, one board: From lean bresaola to marbled coppa, the range is the point — every pass around the board tastes different.
• Zero prep: Everything arrives sliced. Fan the meats, shard the Parmigiano, stand the breadsticks in a glass — done in ten minutes.
• A gift that reads as thought, not obligation: Substantial enough for corporate gifting and milestones, and genuinely useful to anyone who entertains.

Serving Tip

Take the meats out of the fridge 15–20 minutes before serving — cured meats open up dramatically at room temperature. Fold and drape the slices loosely rather than laying them flat, break the Parmigiano into craggy pieces with the tip of a knife, and pour a Barbera d'Asti or Chianti. Prefer beer or cocktails? A crisp craft lager or an Aperol spritz cuts the salt and richness just as well.

Perfect For

Corporate gifts · Milestone celebrations · Housewarmings · Game-day spreads · The friend who always orders the charcuterie

Product Specifications

Shipping & Delivery: Ships in an insulated cooler with gel ice packs. Refrigerate the meats and cheese as soon as they arrive.

Additional Notes: Contains milk and wheat. Serving board not included. Substitutions of equal or greater value may occur based on availability. Arrives in a Gourmet Dash gift box.

Common Questions

Are the meats ready to serve?

Yes — all five arrive pre-sliced. Just let them sit at room temperature for 15–20 minutes and arrange them on a board.

How long do sliced cured meats keep?

Refrigerated and sealed, they keep well until the date on each package. Once opened, enjoy within 3–5 days for the best flavor and texture.

How many people does this serve?

Plan on 2–3 ounces of cured meat per person as an appetizer — this board comfortably anchors an antipasto spread for a good-sized gathering.