Rodolphe Le Meunier Beurre de Baratte Salted French Butter

Experience the gold standard of French butter with Rodolphe Le Meunier's Beurre de Baratte. This butter is an artisanal masterpiece, crafted from pasteurized cream sourced from local French farms (often in the Loire Valley or Normandy). The cream is cultured (fermented with lactic starters) for a deep, complex, and tangy flavor that sets it apart from conventional butter. It is then slow-churned in a traditional wooden baratte and finally molded by hand into an elegant puck. The salted variety is finished with crunchy crystals of Fleur de Sel, providing a delicate, savory crunch. This butter's high butterfat content and vibrant yellow hue make it the perfect indulgence for spreading on a warm baguette, enriching sauces, or elevating your finest pastries and cooking.