Balsamic Jelly
Imagine, cutting small cubes of this Balsamic Jelly to decorate your desserts and your recipes will come to life. Not because of the color or flavor, but because of the moving jelly cubes.
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$9.98
Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic jelly is on meat and chicken, with cheese and pate. Roland made with jelly with balsamic vinegar wine. Why is it so liquid? It's jelly and supposed to slip and slide inside the jar. Once you dip into the jar you will see that it really is solid and the jelly keeps its shape. Use a spoon to scoop the jelly out of the jar and refrigerate (after opening), just like any other jelly.
| Product Type | Jams, Purees, Pastes & Spreads |
|---|---|
| Ingredients | Balsamic vinegar of Modena "Aceto balsamico di Modena IGP" (wine vinegar, concentrated grape must, caramel color), sugar, lemon juice concentrate, pectin. |
| Country | Italy |
| Brand Name | Roland |
| Unit Size | Each/jar of 8.1 ounces, Case of 6 jars |
| Dietary & Lifestyle | Gluten Free |
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