Experience the classic flavors of Central Italian tradition with Rovagnati's Porchetta. Often called "The Queen of Italian Street Food," this exceptional product is made from a lean pork loin that is rolled and surrounded by savory bacon and rind. The meat is intensely seasoned with a traditional blend of aromatic herbs and spices. It is then slowly roasted at a controlled temperature, which is raised at the end to achieve a perfect, crispy, golden-brown crust and a succulent, tender interior. Ideal for heating and serving in thick slices as a centerpiece, or thinly sliced for gourmet sandwiches (panini), charcuterie, or as a flavorful addition to savory dishes. The "Small" unit is perfect for the deli counter or catering needs.