Prosciutto Italiano Sliced

Prosciutto imported from Italy and sliced in the US. Whole Pork Legs are hand coated in Himalayan Sea Salt and slowly cured for 12 months. Sweet, nutty flavor with buttery texture. Thinly sliced and easy to peel.

As low as $8.98

Prosciutto is Italy's most known ham and this delicious dry cured meat is made from just pork legs and sea salt, slowly cured for 12 months.

The result is a sweet, nutty flavor with buttery texture, the same way quality prosciutto has always tasted. This easy to peal package contains thin slices that will make your sandwich taste out of this world. Try it on your next pizza or as an appetizer on a slice of baguette with mascarpone or ricotta and a drizzle of balsamic vinegar. Spread each slice on a baking sheet and bake it in an oven of 325 degrees F until it is crispy. Mix it in your pasta sauce.

This prosciutto is produced in Italy and sliced and packaged here in the USA.

More Information
Product Type Ham & Prosciutto
Ingredients Pork leg, sea salt.
Meat Type Pork
Country Italy
Brand Name Salumi Italiani
Unit Size Package of 4 ounces, Case of 10 packages
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