Mortadella with Pistachios Sliced

This authentic, larger diameter Mortadella is made from finely ground pork, special spices, and Savory Pistachio Nuts. It is slow cooked for 20 hours in a red brick oven, resulting in a buttery texture with no greasy residue.
Whenever you are ready to upgrade your Bologna Sandwich, we have you covered with this Italian-made Mortadella with Pistachios. This is the classic deli meat from Bologna, studded with pistachios. Obviously, it is sliced from a larger Mortadella, that is produced according to traditional methods, with finely ground pork, and spices and slow cooked for 20 hours in a red brick oven, resulting in a buttery texture with no greasy residue. Layer it on a piece of crusty bread spread with olive tapenade, add an Italian cheese, like Provolone, Parmesan, Asiago, Mozzarella, pile lettuce and tomato on top and you'll have an amazing sandwich.
More Information
Product Type Ham & Prosciutto
Ingredients Pork, Pork Fat, Salt, Pistachio(0.5%), pepper, garlic, antioxidant: sodium ascorbate. preservative, sodium nitrate.
Meat Type Pork
Country Italy
Brand Name Salumi Italiani
Unit Size 4 OZ
Dietary & Lifestyle Gluten Free
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