Espresso BellaVitano
Freshly roasted Espresso is hand-rubbed into wheels of BellaVitano and aged to creamy perfection. This cheese received a Silver Medal in the 2010 World Cheese Awards and a 3rd place in the 2011 American Cheese Society Competition.
As low as
$6.98
We drink coffee at breakfast, lunch and after dinner. Many of us also eat cheese at breakfast, lunch and sometimes after dinner. So a combination of cheese and coffee is a rather logical one. The Sartori Cheese company made the combination we all needed with their Espresso BellaVitano. Freshly roasted espresso is hand-rubbed into wheels of BellaVitano and aged to creamy perfection. This cheese received a Silver Medal in the 2010 World Cheese Awards and a 3rd place in the 2011 American Cheese Society Competition. It pairs well with Pinot Noir, Shiraz, Merlot and Chardonnay or with fruit beers, stout, Porter beer, Trappist style ale or Barley wine. Try with about chocolate, dried fruit, sweet pastries, or honey.
| Ingredients | BellaVitano Cheese (pasteurized milk, cheese cultures, salt, enzymes), roasted ground coffee. Contains: Milk |
|---|---|
| Cheese Variety | Parmesan |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Country | United States |
| Brand Name | Sartori |
| Unit Size | 5.3 OZ |
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