Pate with Goose
Schaller & Weber Pate with Goose is based on the German gansleberwurst, meaning goose liver wurst.
As low as
$106.98
Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is highly regarded by connoisseurs.
| Product Type | Pate, Terrine & Mousses |
|---|---|
| Ingredients | Pork, pork liver, goose, goose fat, sea salt, goose liver, cane sugar, natural spices, celery powder, cherry powder, honey, dehydrated onion, natural vanilla extract *No added nitrites except for those naturally occurring in celery salt and celery powder. |
| Country | United States |
| Unit Size | Pate of 7 ounces, Case of 12 pates |
| Dietary & Lifestyle | Gluten Free |
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