Schellen Bell Alpine Cheese
Schellen Bell is an Alpine style cheese that is cave aged for a minimum of 10 months. Schellen Bell is best eaten at room temperature and paired with sweet and savory items such as charcuterie, cornichons, fresh fruits, and jams.
Floral, creamy and assertive. Those words come to mind when you enjoy the Schellen Bell Alpine Cheese. Imagine walking the meadows in Switzerland on a summer day; an array of flowers growing tall amidst the fresh grass. In the distance you hear the bells as the cows walk the pastures, in search of greener grass. Swiss cows have a large grazing grounds and the variety of flowers and grasses can be recognized in the aroma and flavor of the cheese. This Swiss gourmet cheese is made from raw cow's milk and aged for 10 months in caves in the Alpine region in Switzerland.
Schellen Bell Alpine cheese is a great candidate for a fondue, a grilled cheese with an attitude or a cheese sauce that stands out.
|Brand Name||Schellen Bell|
|Ingredients||Raw cow's milk, salt, cultures, enzymes.|
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