Momokan Hyochun Soba Noodles

Soba noodles are thin Japanese noodles made from buckwheat with a nutty flavor that complements various dishes. While the most basic soba dish is mori soba - which consists of chilled soba noodles and a soy-based dipping sauce - these versatile noodles are also widely used in salads, soups, and stir-fries. Momokan Hyochun Soba Noodles are made from locally-sourced, organic buckwheat and can be served hot or cold.

Soba noodles require only two ingredients: buckwheat flour and water. For the best flavor and texture, high-quality components are essential. Momokan Hyochun Soba Noodles are made daily with local organic, stone-milled Japanese buckwheat. To achieve the ideal soba texture, boil the noodles and rinse them thoroughly with cold water.
More Information
Brand Name Momokan Hyochun
Ingredients Wheat flour, buckwheat flour, salt, water.
Country Japan
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