Momokan Hyochun Soba Noodles
Soba noodles are thin Japanese noodles made from buckwheat with a nutty flavor that complements various dishes. While the most basic soba dish is mori soba - which consists of chilled soba noodles and a soy-based dipping sauce - these versatile noodles are also widely used in salads, soups, and stir-fries. Momokan Hyochun Soba Noodles are made from locally-sourced, organic buckwheat and can be served hot or cold.
|Brand Name||Momokan Hyochun|
|Ingredients||Wheat flour, buckwheat flour, salt, water.|