Sprouted Organic Spelt Flour

Spelt flour is healthy, because it is whole wheat and unlike 'normal' flour, spelt has a flavor, a nutty flavor. Whole wheat flours are ground up with their outer grain layers and are fresher, but more prone to going rancid. Use it in your cakes, breads, and muffins.
As low as $7.98
Spelt is a type of wheat, so spelt flour is a kinda like all-purpose flour, but not quite...... Spelt flour is healthy, because it is whole wheat and unlike 'normal' flour, spelt has a flavor, a nutty flavor. Spelt is considered an ancient wheat. Whole wheat flours, are ground up with their outer grain layers and are fresher, but more prone to going rancid. We advise keeping the grain in the fridge once the bag is opened. The natural sprouting process of grains converts them into foods that contain more vital nutrients that are more readily absorbed by your body. It also provides more flavor. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even chocolate chip cookies and waffles.
More Information
Product Type Baking & Cooking Ingredients, Pasta, Rice & Grains
Ingredients Spelt flour.
Country United States
Brand Name Sprouted Flour
Unit Size Each/bag of 16 ounces, Case of 6 bags
Dietary & Lifestyle GMO Free, Vegan, Vegetarian, Organic
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