Green Hill

Green Hill is a double cream, soft-ripened cow's milk cheese with a bloomy rind. Each wheel has a smooth buttery flavor with a soft, creamy texture.
As low as $109.98
Green Hill is a double-cream cow's milk cheese, aged for approximately 2 weeks. This gourmet cheese has a white, bloomy rind and a rich and smooth, velvety flavor with hints of fresh grass. Inside the beautiful rind you'll find a bright yellow cheese, caused by the higher butterfat composition in the milk due to rotational grazing at Sweet Grass Dairy's farm in southern Georgia state. This crowd-pleaser is a Sweet Grass Dairy original, already receiving 8 major awards at various American Cheese Society Competitions. Green Hill is handcrafted and has a subtle mushroomy flavor with a silky texture that pairs well with honey, fruits, preserves and nuts. As for drinks, Sweet Grass Dairy suggests to pair the cheese with a Champagne or sparkling wine. The combination of the bubbles and the rich creaminess of the cheese are wonderful. Beer drinkers: try a Belgian Trippel ale to refresh your palate.
More Information
Ingredients Pasteurized Cow’s milk, Atlantic Sea Salt, Traditional Rennet, Cheese Cultures
Cheese Variety Brie
Milk Source Cow
Rennet Type Animal
Country United States
Brand Name Sweet Grass
Unit Size 7.5 OZ
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