Sous Vide Egg Bite Proscuitto & Gruyere
Sous-Vide Egg Bite Prosciutto & Gruyere is great for breakfast or a snack on the go. Fully cooked, cage-free eggs are used.
As low as $2.98
Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyere cheese. Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath. These Sous-Vide Egg Bite With Prosciutto and Gruyere are high in protein, contain no sugar, are completely gluten-free and ready to eat. How to prepare them, if you don't want to eat them cold or at room temperature : Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through. Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through. Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
|Ingredients||Eggs, Gruyere cheese (pasteurized cow's milk, cheese cultures, sea salt, enzymes, annatto (color)), cream, Prosciutto (pork, sea salt), green onions, sea salt, xanthan gum, spices.|
|Brand Name||Three Pigs|
|Unit Size||Each/package of 2.5 ounces (1 egg bite), Case of 12 packages|
|Dietary & Lifestyle||Gluten Free|
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