Sous Vide Egg Bite Proscuitto & Gruyere

Sous-Vide Egg Bite Prosciutto & Gruyere is great for breakfast or a snack on the go. Fully cooked, cage-free eggs are used.

As low as $2.98
Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyere cheese. Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath. These Sous-Vide Egg Bite With Prosciutto and Gruyere are high in protein, contain no sugar, are completely gluten-free and ready to eat. How to prepare them, if you don't want to eat them cold or at room temperature : Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through. Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through. Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
More Information
Ingredients Eggs, Gruyere cheese (pasteurized cow's milk, cheese cultures, sea salt, enzymes, annatto (color)), cream, Prosciutto (pork, sea salt), green onions, sea salt, xanthan gum, spices.
Country United States
Brand Name Three Pigs
Unit Size Each/package of 2.5 ounces (1 egg bite), Case of 12 packages
Dietary & Lifestyle Gluten Free
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