Extra Sharp Cheddar Cheese each
Naturally aged cheddar (15 months) with a bold and tangy flavor. This naturally aged cheddar has a clean finish with plenty of bold cheddar punch. Creamy texture with a satisfying shatter, and nutty, buttery, umami aromas with strong cheddar notes.
As low as
$7.98
From the foggy fields of Oregon's Tillamook Creamery comes a cheddar made for all you 'the sharper the better' folks out there. This yellow cheddar is aged over 15 months and the flavor is complex and strong; more robust than most yellow cheddars. Try this gourmet cheddar in a grilled cheese, with tomato soup, or anywhere that calls for a good melting or shredding cheese. This award-winning Extra Sharp Cheddar was an award winner at the 2012 competition of the American Cheese Society.
| Ingredients | Cultured Milk, Salt, Enzymes, Annatto (Color). CONTAINS: Milk |
|---|---|
| Cheese Variety | Cheddar |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Country | United States |
| Brand Name | Tillamook |
| Unit Size | 7 OZ |
| Dietary & Lifestyle | Gluten Free |
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