Edam Cheese

Van Kaas Dutch Edam is made in the Netherlands from part-skimmed milk, following traditional Dutch recipes, Edam is similar to young Dutch Gouda. It has a smooth, supple, pliable texture that's ideal for melting and makes for easy snacking.
As low as $9.98
Named after the town of Edam (EE-dum) in the north of the Netherlands, our gourmet Edam is the real deal. This Dutch cheese is 5 weeks old, and has a mild flavor. This cheese is commonly seen in a sphere shape, but Dutch cheesemakers also make loaves, which are much easier to cut and slice. This one is loaf-shaped, and packed in the traditional bright red wax. It's a great melting cheese, sandwich cheese, or addition to a cheese board. Shave into salads, cut for snacking or serve with salty nuts and olives. We cut and pack this cheese in wedges of 9 ounces and 1 pound and you can purchase a case of 10 x 9 ounces as well.
More Information
Ingredients Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto (color).
Cheese Variety Edam
Milk Source Cow
Rennet Type Microbial
Rind Type Wax
Milk Treatment Pasteurized
Country Netherlands
Brand Name Van Kaas
Unit Size Each of 9 ounces, Case of 10 x 9 ounces, Wedge of 1 pound
Dietary & Lifestyle Gluten Free
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