Edam Cheese
Van Kaas Dutch Edam is made in the Netherlands from part-skimmed milk, following traditional Dutch recipes, Edam is similar to young Dutch Gouda. It has a smooth, supple, pliable texture that's ideal for melting and makes for easy snacking.
As low as
$9.98
Named after the town of Edam (EE-dum) in the north of the Netherlands, our gourmet Edam is the real deal. This Dutch cheese is 5 weeks old, and has a mild flavor. This cheese is commonly seen in a sphere shape, but Dutch cheesemakers also make loaves, which are much easier to cut and slice. This one is loaf-shaped, and packed in the traditional bright red wax.
It's a great melting cheese, sandwich cheese, or addition to a cheese board. Shave into salads, cut for snacking or serve with salty nuts and olives.
We cut and pack this cheese in wedges of 9 ounces and 1 pound and you can purchase a case of 10 x 9 ounces as well.
| Ingredients | Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto (color). |
|---|---|
| Cheese Variety | Edam |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | Wax |
| Milk Treatment | Pasteurized |
| Country | Netherlands |
| Brand Name | Van Kaas |
| Unit Size | Each of 9 ounces, Case of 10 x 9 ounces, Wedge of 1 pound |
| Dietary & Lifestyle | Gluten Free |
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