Bonne Bouche Cheese

Bonne Bouche cheese is made in Vermont. The rind is grey, fuzzy, and wrinkled, its surrounds a dense interior of goat cheese, varying in texture depending on its age. When young, it has a velvety chew, if aged, the center will become gooey and soft.
As low as $10.98
Bonne Bouche (which means 'good mouth(ful)' in French) will make your mouth feel good alright. This cheese is a sight and taste to behold. The oh-so delicate rind is grey, fuzzy, and wrinkled. It surrounds a dense interior of goat cheese, varying in texture depending on its age. When young, it can be sliced into bites with a velvety chew. If you let it sit around awhile, the center will become miraculously gooey and soft. The flavors are tangy, clean, and fresh. Made in the lush state Vermont, this goat cheese does just what it should: remind you of Spring, happy goats, and fields of vivid green grass. It might make you feel a little fancy too. If you like fresh goat cheese, this lightly-aged version will be your next favorite. Pair with honey, fruit, bubbles, white wine, or floral cocktails and more.
More Information
Ingredients Pasteurized cultured goat's milk (cultures contain milk), salt, enzymes, ash.
Milk Source Goat
Rennet Type Microbial
Rind Type Ashed
Milk Treatment Pasteurized
Country United States
Brand Name Vermont Crmry
Unit Size Disc of 4 ounes, Case of 6 discs
Dietary & Lifestyle Gluten Free, Vegetarian
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