Chevre Affine Rosemary Cheese
An aged goat gouda made in the Netherlands, and seasoned with an edge of coarsely chopped rosemary. From famous Dutch cheesemaker Wijngaard Kaas.
Wijngaard Kaas' goat cheeses are matured for approximately 16 weeks, then cut and refined with coarsely chopped rosemary. The rosemary diffuses into the cheese and creates a slightly sweet flavor, as well as hints of walnut and cream, and of course the crunchy aromatic rosemary topping. Irresistible with a glass of cool, dry, sparkling wine, like Prosecco.
| Ingredients | Pasteurized goat’s milk, 2.5% rosemary, salt, starter rennet (animal). |
|---|---|
| Cheese Variety | Gouda |
| Milk Source | Goat |
| Rennet Type | Animal |
| Rind Type | Herb |
| Milk Treatment | Pasteurized |
| Country | Netherlands |
| Brand Name | Wijngaard Kaas |
| Unit Size | Each/wedge of 5.1 ounces, Case of 12 wedges. |
| Dietary & Lifestyle | GMO Free, Gluten Free |
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