Camembert Cheese Le Conquerant

Selected by cheese expert Will Studd, Le Conquerant Camembert is made in France and offers an authentic camembert experience. Aromatic hints of wet straw, brassica and apples hint at the earthy robust flavor inside. 

As low as $18.98
Le Conquerant Camembert is a close cousin of Camembert de Normandie. Its strong aromatic hints of wet straw, brassica and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills. Handmade for Will in the Pays de Auge region of Normandy, its secret lies in the use of specially selected cultures, moulds and yeasts and, of course, rich Normandy milk. The traditional wooden poplar box and wax-paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over three to four weeks, eventually becoming deliciously soft and fudgy by the use-by date. Pairs well with Dry Cider, Pinot Noir or Merlot. This product is available in each /wheel of 8.8 ounces, or a Case of 6 wheels.
More Information
Ingredients Pasteurised cows milk, salt, culture, rennet.
Cheese Variety Camembert
Milk Source Cow
Rennet Type Animal
Rind Type Bloomy
Milk Treatment Pasteurized
Country France
Brand Name Will Studd
Unit Size Each/wheel of 8.8 ounces, Case of 6 wheels.
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