American Cheesemaker Assortment

American Artisanal cheese is a special group within the gourmet cheeses and it is continuously growing; more entrepreneurs invent new cheeses, new flavors. Our assortment of American Artisanal cheese is just the tip of the cheese berg and it will allow you to savor some of the many flavors the American cheesemakers produce:

Purple Haze (4 oz.): This artisanal cheese from Northern California is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence.
Point Reyes Original Blue Cheese (6 oz.) an award winning blue cheese made from raw cow's milk. The cheese is beautifully white with a lot of blue veining.
Apple Smoked Cheddar Cheese (8 oz.) is made by Carr Valley Cheese Company. It is an all natural white cheddar that is apple smoked and then hand rubbed with paprika; the light smoky flavor balances very well with the paprika.
Clothbound Cheddar Cheese by Cabot (8 oz.) a truly phenomenal cheddar made in Vermont with traditional British methods. This cheese is layered in a concert of sweet, savory, nutty, and tangy; finishing with velvet notes of caramel, and the earthiness of the cellars where it's aged.

Red Slate Board not included.