English Cheese Flight
Take an imaginary trip to the English countryside with this assortment of 4 essential English cheeses, perfect for the Anglophile, turophile, or worldly cheese eater.
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Cheese is a prominent part of British cuisine and for a good reason. This rich and comforting food is perfect for hearty dishes in cold weather, ideal with beer, and a product of good dairy land, of which England has plenty. We've assembled four quintessential British Cheeses which represent some of the region's favorites. Try serving with some onion jam, thick bread, and a beer for the full experience.
Huntsman Cheese (8 oz. or 1 pound) - A stunning cheese, alternating layer of Double Gloucester and Blue Stilton. A match made in heaven or Eat the layers together, or separately, as you like.
Aged Red Leicester Clothbound Cheese (8 oz. or 1 pound) - A cheddar-type cheese from Leicester that is aged for 6 months. This hard cheese has a vibrant dark orange color and a wonderful sweet nutty flavor.
Cotswold Cheese (8 oz. or 1 pound) - also called Pub Cheese; a smooth, cheddar-like cheese with chives and onions. In the pub it is usually served with toast or rustic bread.
Windsor Red (8 oz. or 1 pound) - A mild cheddar cheese. Port and brandy are added during the cheddaring process and you will get a fine looking cheese that tastes as good as it looks.