Bear Pond Farm

Bear Pond Farm began at a New York City green market, where they once sold heirloom veggies and herbs to discerning buyers. Today, Bear Pond Farm cultivates basil, rare Sicilian mintucha and Greek kaliteri oreganos, rosemary, mints, French sorrel and lemon verbena on the East Coast and also operates a certified organic farm in Northern California in order to process several of their rare herb varieties during the winter season.