Käserei Champignon Hofmeister

Käserei Champignon Hofmeister is a German cheese producer located in Bavaria. The company was established in 1908, and it specializes in producing soft-ripened, double and triple-cream cow milk cheeses, including the famous Cambozola, a blue-veined cheese that blends the characteristics of Gorgonzola and Camembert. 

Käserei Champignon Hofmeister uses traditional handcrafting techniques alongside modern technology to ensure the quality of their products. Their cheeses are made using milk from local farms, ensuring high freshness and quality standards. All cheeses are lactose-free, gluten-free and made with microbial rennet.