We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe. Bath is set in the heart of the English West Country, the home of the most famous of British cheeses: Cheddar. We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. The Fine Cheese Co. was founded by Ann-Marie Dyas. A judge at both the British and World Cheese Awards, Ann-Marie was committed to the survival of traditional cheese-making, and to introducing farmhouse cheeses to as wide a public as possible. Throughout our history, The Fine Cheese Co. has sought, cared for and loved hand-made cheese. We have also made it our business to know what flatters it and makes it a new experience. Our dedicated and unique ranges of Crackers (made by our sister Company, Artisan Biscuits), Fruits, Whole Fruits, Chutneys, and English Pickles for Cheese are the result.