Point Reyes

The Point Reyes Farmstead Cheese Company was founded in 2000 first producing Original Blue, California's only classic style blue cheese. At Point Reyes Farmstead Cheese Company, they believe that great cheese is made in the pastures. It's made in the natural grasses and cool ocean breezes. It's made by healthy, pampered and well-fed cows that are raised individually from birth. It's made by hand, by artisan craftspeople. Some say they can taste it. The Pacific coastal fog that so often settles over and lightly salts the pastures of the Giacomini dairy. The crisp, pristine air. The lush rye grass. Clearly, it brings a healthy freshness to the cheeses made at Point Reyes Farmstead Cheese Company, under the meticulous guidance of Head Cheesemaker Kuba Hemmerling.