Guilloteau Fromagerie is one of the premier cheese makers in France. Located in the Rhone-Alpes region in the French countryside, the dairy has been turning out incredible cheeses since 1981. Founded by a former engineer, Jean-Claude Guilloteau, who came up with a unique process to produce delicious cheeses in the traditional style but even smoother and with a delicate, thin rind that has gained worldwide acclaim. The name of their signature brand Fromager 'd'Affinois' is a play on words between the Dauphine region where the dairy is located and the last cheese making stage: the affinage.
Featuring delicate yet sumptuous flavors, Guilloteau Fromager d'Affinois cheeses highlight the skill of the cheese-maker and the terroir of the French countryside. With a mild yet rich flavor, and a silky smooth soft texture, these cheeses have all of the hallmarks of excellent French Brie. Available in Double Creme, Truffle, Garlic and Herb and Bleu, there is a flavor for everyone. Now also available in a personal size with their Excellence, and Goat's milk in their Florette Goat Brie. Try these incredible cheeses for yourself today and taste the difference.